Rich, bold and silky smooth, the Queen Olive is the flamboyant member of the olive family. It’s larger than most olives and boasts a wider taste profile. When pitted, it can be used for stuffing, cooking or just plain old snacking. Its unique processing produces an olive with a slightly drier texture and a nutty, spicy flavour. They are best served cold and are great with grilled meats or in roasted vegetable salads. And, of course, they’re fantasic on their own as an anytime snack.

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  • Spanish Green Olives Whole Queen
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