SPANISH GREEN OLIVES (QUEEN)
Rich, bold and silky smooth, the Queen Olive is the flamboyant member of the olive family. It’s larger than most olives and boasts a wider taste profile. When pitted, it can be used for stuffing, cooking or just plain old snacking. Its unique processing produces an olive with a slightly drier texture and a nutty, spicy flavour. They are best served cold and are great with grilled meats or in roasted vegetable salads. And, of course, they’re fantasic on their own as an anytime snack.
Choose From:
- Spanish Green Olives Whole Queen