Kefalograviera has become one of the most popular Greek cheeses of the years. It is a hard cheese, traditionally made from sheep’s milk and has a salty flavour and rich aroma. Kefalograviera makes a wonderful addition to baked dishes and an excellent accompaniment for greek spirits and full bodied wines. This cheese can also be fried (Saganaki).
- Kefalograviera Mandri Wheel (Approx Weight 10kg)
- Kefalograviera Mandri Wheel (Approx Weight 1kg)
- Saganaki ‘2 Slices’ per package
- Saganaki ‘6 Slices’ per package