KASSERI

This is a semi-hard cheese made from sheep’s milk, or a combination of sheep’s milk and goat’s milk. Kasseri has a mild tangy flavour with an oily texture. Suitable for grating on pasta meals, as a melted cheese in sandwiches or on pizzas, or as a table cheese or in mezedes.

Choose From:

  • Kasseri Matis Wheel (Approx weight 10kg)
  • Kasseri Matis Wheel (Approx weight 1kg)
  • Kasseri Matis Block (Approx weight 3kg)
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