There are dozens, if not more, different traditional Greek pastas, and certainly dozens of ways to prepare them. One of the most popular are hilopites – the word for egg noodles. These can be long and thin (not unlike fettuccine in shape) or small squares. There are simple recipes for making hilopites with meat and chicken in tomato base sauces.
- Hilopites Short 500gm
- Hilopites Long 500gm