A cremier and smoother varient of the original Greek Feta cheese, Danish White is made from cow’s milk. This type of feta is most popular because of its mild flavor and ability to be cubed and sliced without crumbling. Spices, herbs, garlic, lemon, sun-dried tomatos and olives can be added to intensify the natural creamy flavour.

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  • Danish White Cheese 16kg
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