Greece is almost surrounded by sea, so it’s no surprise that fish and shellfish are eaten regularly. It is a country where cured fish is a part of its culinary tradition. More popular in the northern part of the country, the cured fish is a ‘must’ in many dishes. Whether salted, air-dried, smoked or pickled, fish is standard fare on the Greek table. Our fish products are fresh from the mediterranean seas of Greece. We ensure the best ‘catch’ and have the products handpicked to give our customers the highest quality everytime.

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