Bulgaria is well-known for producing some of the best cheese in the world – with it’s unique taste, universal appeal and lasting tradition, Bulgarian cheese is without doubt a national product with it’s own identity and worldwide recognition.

Made from pure natural products in ecologically clean regions and using traditional technology in combination with the undisturbed flora and fauna of the countryside – this is what gives the original flavour of Bulgarian cheese. No artificial ingredients are used in the making of the cheese.

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